ยีสต์หมักเบียร์ VERDANT IPA Lalbrew Brewing Yeast ทำเบียร์ [Lallemand ]
Lallemand ร่วมมือกับโรง Verdant Brewing Co. (โรงเบียร์ชื่อดังในสหราชอาณาจักร)
Microbiological Properties:
Classified as Saccharomyces cerevisiae a top fermenting yeast.
Typical Analysis of LalBrew® Verdant IPA:
Percent solids 93% – 96%
Viability ≥ 5 x 109 CFU per gram of dry yeast
Wild Yeast < 1 per 106 yeast cells
Diastaticus Undetectable
Bacteria < 1 per 106 yeast cells
Finished product is released to the market only after passing a rigorous series of tests.
*See specifications sheet for details
Brewing Properties:
ในการคัดเลือกยีสเพื่อที่จะทำเบียร์แบบ Hoppy style ให้กลิ่นของ Apricot และผลไม้เขตร้อนเสริมกันอย่างดีกับกลิ่นรสของฮอปสมัยใหม่
LalBrew® Verdant IPA was specially selected in collaboration with Verdant Brewing Co. (UK) for its ability to produce a variety of hop-forward and malty beers. Prominent notes of apricot and undertones of tropical fruit and citrus merge seamlessly with hop aromas. With medium-high attenuation
LalBrew® Verdant IPA leaves a soft and balanced malt profile with slightly more body than a typical American IPA yeast strain. This highly versatile strain is well suited for a variety of beer styles including NEIPA English IPA American Pale English Bitter Sweet Stout and Sours.
(5)
(4.57)